Кабаноси "Snack IT" курятина
5908230538261
38/100
Avoid
best avoided
Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.
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Additives
5Sodium nitriteE250Moderate riskMatched from "нітрит натрію"
Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Calcium chlorideE509Known additiveMatched from "хлорид кальцію"
CelluloseE460Known additiveMatched from "целюлоза"
Oversight & sources
Sodium alginateE401Known additiveMatched from "альгінат натрію"
Sodium ascorbateE301Known additiveMatched from "аскорбат натрію"
Ingredients
15Nutrition
per 100 gSimilar products
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