Кабаноси "Snack IT" курятина 85г ТМ Тарчинські
5908230538261
38/100
Avoid
best avoided
No added sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.
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Additives
5Sodium nitriteE250Moderate riskMatched from "нітрит натрію"
EFSA 2017 (EFSA J 15(6):4786): nitrite per se non-genotoxic in vivo, negative carcinogenicity; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. Processed-meat colorectal risk (IARC Grp 1, Monographs Vol 114) is carried by the PROCESSED_MEAT context rule, not this base penalty.
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Calcium chlorideE509Known additiveMatched from "хлорид кальцію"
Oversight & sources
CelluloseE460Known additiveMatched from "целюлоза"
Oversight & sources
Sodium alginateE401Known additiveMatched from "альгінат натрію"
Sodium ascorbateE301Known additiveMatched from "аскорбат натрію"
Ingredients
15Nutrition
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