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Boczek parzony

PolandOpen Food FactsKraina Wędlin

5900562368417

34/100

Avoid

best avoided

Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

3Reviewed
3Lowering
2Risky
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Additives

3
Sodium nitriteE250Moderate riskMatched from "azotyn sodu"

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E250
TriphosphatesE451CautionMatched from "trifosforany"

Triphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E451
Sodium ascorbateE301Known additiveMatched from "askorbinian sodu"

Ingredients

8
Pork belly without ribs
cartilage and skins
salt
TriphosphatesE451
glucose
flavouring
Sodium ascorbateE301
Sodium nitriteE250

Nutrition

per 100 g
Energy303 kcal
Fathigh26 g
Saturated fathigh10 g
Carbohydrates0.5 g
Sugarslow0.5 g
Fiber—
Protein17 g
Salthigh2 g

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