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Szynka Zawędzana

PolandOpen Food FactsKraina Wędlin

5900562460111

18/100

Avoid

best avoided

No added sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

5Reviewed
6Lowering
4Risky

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Additives

5
Monosodium glutamateE621Moderate riskMatched from "glutaminian monosodowy"

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

CarrageenanE407Moderate riskMatched from "karagen"

Carrageenan: seaweed-derived thickener and stabiliser. EFSA (2018) found no safety concern at typical adult intake; the open question concerns degraded carrageenan and possible gut inflammation, with the main caution directed at infant formula.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

Sodium nitriteE250Moderate riskMatched from "azotyn sodu"

EFSA 2017 (EFSA J 15(6):4786): nitrite per se non-genotoxic in vivo, negative carcinogenicity; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. Processed-meat colorectal risk (IARC Grp 1, Monographs Vol 114) is carried by the PROCESSED_MEAT context rule, not this base penalty.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

TriphosphatesE451CautionMatched from "trifosforany"

Triphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

Sodium ascorbateE301Known additiveMatched from "askorbinian sodu"

Ingredients

16
ham
water
potato starch
salt
soy protein
trifosforanyE451
karagenE407
pork collagen protein
glucose
glutaminian monosodowyE621
flavouring
condiment
aromaty dymu wędzarniczego
askorbinian soduE301
spice extract
azotyn soduE250

Nutrition

per 100 g
Energy102 kcal
Fatlow2 g
Saturated fatlow0.7 g
Carbohydrates3 g
Sugarslow0.8 g
Fiber
Protein18 g
Salthigh2.458 g

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