Паштет зі свинини та курятини з механічно обваляним м'ясом курки та молочним білком

Disodium ribonucleotides: synergistic umami enhancer with E621; not for infants; gout risk

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

Pyrophosphates: excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Carboxymethylcellulose (CMC): gut microbiome disruption in animal studies (Chassaing et al. 2015)

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).