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Ковбаса сирокопчена вищого сорту з м’яса птиці «Тоскана» (Toskana)

UkraineLabelЖИТОМИРСЬКИЙ М`ЯСОКОМБІНАТ

4823079003842

26/100

Avoid

best avoided

No added sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

3Reviewed
4Lowering
3Risky

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Additives

3
Monosodium glutamateE621Moderate riskMatched from "підсилювач смаку і аромату Е621"

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

Sodium nitriteE250Moderate riskMatched from "консервант Е250"

EFSA 2017 (EFSA J 15(6):4786): nitrite per se non-genotoxic in vivo, negative carcinogenicity; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. Processed-meat colorectal risk (IARC Grp 1, Monographs Vol 114) is carried by the PROCESSED_MEAT context rule, not this base penalty.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

SucraloseE955Moderate riskMatched from "підсолоджувач Е955"

Sucralose: new genotoxicity data emerged post-EFSA evaluation (2023 study, J Toxicol Environ Health)

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

Ingredients

17
філе куряче-66%
сало ковбасне бокове-28%
сіль кухонна
mustard
coriander
garlic
чорний перець
білий перець
мускатний горіх
підсилювач смаку і аромату Е621E621
пряності
екстракти пряностей
ароматизатори
перець чилі
підсолоджувач Е955E955
стартова культура
консервант Е250E250

Nutrition

per 100 g
Energy406 kcal
Fathigh34 g
Saturated fathigh12.9 g
Carbohydrates0 g
Sugarslow0 g
Fiber
Protein25 g
Salthigh5.2 g

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