Ковбаса сирокопчена вищого сорту з м’яса птиці «Тоскана» (Toskana)
4823079003842
26/100
Avoid
best avoided
Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.
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Additives
3Monosodium glutamateE621Moderate riskMatched from "підсилювач смаку і аромату Е621"
MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Sodium nitriteE250Moderate riskMatched from "консервант Е250"
Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
SucraloseE955Moderate riskMatched from "підсолоджувач Е955"
Sucralose: new genotoxicity data emerged post-EFSA evaluation (2023 study, J Toxicol Environ Health)
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Ingredients
17Nutrition
per 100 gSimilar products
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