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Снеки м'ясні. Кабаноси зі свинини з перцем чилі варено-копчені

UkraineLabelДМИТРУК-ФУДЗ

4820247142266

41/100

Moderate

enjoy occasionally

No added sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

6Reviewed
1Lowering
1Risky

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Additives

6
Sodium nitriteE250Moderate riskMatched from "нітрит натрію"

EFSA 2017 (EFSA J 15(6):4786): nitrite per se non-genotoxic in vivo, negative carcinogenicity; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. Processed-meat colorectal risk (IARC Grp 1, Monographs Vol 114) is carried by the PROCESSED_MEAT context rule, not this base penalty.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
Calcium lactateE327Known additiveMatched from "лактат кальцію"
CelluloseE460Known additiveMatched from "целюлоза"
Extracts of rosemaryE392Known additiveMatched from "екстракт розмарину"
Sodium alginateE401Known additiveMatched from "альгінат натрію"

Ingredients

19
свинина знежилована нежирна
свинина знежилована напівжирна
starch
харчові волокна
білок свинячий
paprika
чилі
black pepper
декстроза
garlic
екстракти спецій
onion
vitamin cE300
сіль кухонна
нітрит натріюE250
екстракт розмаринуE392
альгінат натріюE401
целюлозаE460
лактат кальціюE327

Nutrition

per 100 g
Energy497.4 kcal
Fathigh39 g
Saturated fathigh14.9 g
Carbohydrates11.9 g
Sugarslow3.5 g
Fiber
Protein24.7 g
Salthigh4 g

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