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Снеки м'ясні. Кабаноси зі свинини з перцем чилі варено-копчені

UkraineLabelДМИТРУК-ФУДЗ

4820247142266

41/100

Moderate

enjoy occasionally

Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

6Reviewed
1Lowering
1Risky
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Additives

6
Sodium nitriteE250Moderate riskMatched from "нітрит натрію"

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E250
Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
Calcium lactateE327Known additiveMatched from "лактат кальцію"
CelluloseE460Known additiveMatched from "целюлоза"
Extracts of rosemaryE392Known additiveMatched from "екстракт розмарину"
Sodium alginateE401Known additiveMatched from "альгінат натрію"

Ingredients

19
Lean pork with sinews removed
Semi-fat pork with sinews removed
starch
Dietary fibre
pork protein
Paprika
chili
black pepper
dextrose
garlic
Spice extracts
onion
Ascorbic acidE300
salt
Sodium nitriteE250
Extracts of rosemaryE392
Sodium alginateE401
CelluloseE460
Calcium lactateE327

Nutrition

per 100 g
Energy497.4 kcal
Fathigh39 g
Saturated fathigh14.9 g
Carbohydrates11.9 g
Sugarslow3.5 g
Fiber—
Protein24.7 g
Salthigh4 g

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