ПРОДУКТ З М'ЯСА ПТИЦІ ВАРЕНО-КОПЧЕНИЙ "ФІЛЕ КУРЯЧЕ"

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Pyrophosphates: excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Polyphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Triphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.