Ковбаса сирокопчена "Салямі з журавлиною" вищого сорту
1314305001969
29/100
Avoid
best avoided
The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.
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Additives
7Monosodium glutamateE621Moderate riskMatched from "глутамат натрію"
MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
TriphosphatesE451CautionMatched from "трифосфати"
Triphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
CochinealE120Known additiveMatched from "кармін"
Cochineal, carminic acid and carmines: a red colour extracted from dried female cochineal insects (Dactylopius coccus), so it is not suitable for vegetarians or vegans. EFSA's 2015 re-evaluation kept the acceptable daily intake at 5 mg carmines (2.5 mg carminic acid) per kg bw/day and found no genotoxicity or carcinogenicity concern. It can cause allergic reactions in sensitive people, rarely anaphylaxis; EFSA could not set a safe threshold for these and recommended purifying the colour to remove residual insect proteins.
Oversight & sources
Glucono-delta-lactoneE575Known additiveMatched from "глюконодельталактон"
Oversight & sources
Sodium carbonatesE500Known additiveMatched from "карбонати натрію"
Sodium erythorbateE316Known additiveMatched from "ізоаскорбат натрію"
Ingredients
27Nutrition
per 100 gSimilar products
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