SOS MUSZTARDOWO-OGÓRKOWY. Sos do mięs, kanapek, burgerów i sałatek.
5901044023732
65/100
Moderate
enjoy occasionally
Every additive here has been reviewed. The biggest factor is salt, high at 2.1 g.
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Additives
1Xanthan gumE415Known additiveMatched from "ксантанова камедь"
Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.
Oversight & sources
Ingredients
13Nutrition
per 100 gSimilar products
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