Sos boloński z bazylią
PolandOpen Food FactsDawtona
5901713021694
90/100
Clean label
no additives of concern
Every additive here has been reviewed. The biggest factor is salt, moderate at 1.1 g.
1Reviewed
0Lowering
0Risky
Additives
1Citric acidE330Known additiveMatched from "kwas cytrynowy"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Ingredients
9tomato
sugar
modified corn starch
salt
basil
rapeseed oil
herb
condiment
Citric acidE330
Nutrition
per 100 gEnergy56 kcal
Fatlow0.7 g
Saturated fatlow0 g
Carbohydrates10 g
Sugarsmoderate7.4 g
Fiber0.9 g
Protein1.5 g
Saltmoderate1.1 g
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