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UnknownOpen Food FactsСвоя лінія

2999300068200

65/100

Moderate

enjoy occasionally

Every additive here has been reviewed. The biggest factor is salt, high at 2.4 g.

3Reviewed
0Lowering
0Risky
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Additives

3
Acetic acidE260Known additiveMatched from "кислота оцтова"
Guar gumE412Known additiveMatched from "камедь гуарова"
Xanthan gumE415Known additiveMatched from "камедь ксантанова"

Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.

More about E415

Ingredients

13
water
Sarepta mustard seed
white and black
sugar
salt
Acetic acidE260
Xanthan gumE415
Guar gumE412
preservative - sodium benzoate
sodium
antioxidant
metabisulphite
turmeric

Nutrition

per 100 g
Energy184 kcal
Fatmoderate6.9 g
Saturated fatlow0.9 g
Carbohydrates23 g
Sugarsmoderate15 g
Fiber—
Protein8.8 g
Salthigh2.4 g

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