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UnknownOpen Food FactsСвоя лінія
2999300068200
65/100
Moderate
enjoy occasionally
Every additive here has been reviewed. The biggest factor is salt, high at 2.4 g.
3Reviewed
0Lowering
0Risky
Additives
3Acetic acidE260Known additiveMatched from "кислота оцтова"
Oversight & sources
Guar gumE412Known additiveMatched from "камедь гуарова"
Oversight & sources
Xanthan gumE415Known additiveMatched from "камедь ксантанова"
Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.
Oversight & sources
Ingredients
13water
Sarepta mustard seed
white and black
sugar
salt
Acetic acidE260
Xanthan gumE415
Guar gumE412
preservative - sodium benzoate
sodium
antioxidant
metabisulphite
turmeric
Nutrition
per 100 gEnergy184 kcal
Fatmoderate6.9 g
Saturated fatlow0.9 g
Carbohydrates23 g
Sugarsmoderate15 g
Fiber—
Protein8.8 g
Salthigh2.4 g
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