Снеки м’ясні "Делікат" "Delicat" сирокопчені
4823079006843
14/100
Avoid
best avoided
No added sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.
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Additives
6Monosodium glutamateE621Moderate riskMatched from "глутамат натрію"
MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Disodium inosinateE631Moderate riskMatched from "рибонуклеотид натрію"
Disodium inosinate: purine-derived, synergistic with E621; not for infants
Oversight & sources
Sodium nitriteE250Moderate riskMatched from "нітрит натрію"
EFSA 2017 (EFSA J 15(6):4786): nitrite per se non-genotoxic in vivo, negative carcinogenicity; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. Processed-meat colorectal risk (IARC Grp 1, Monographs Vol 114) is carried by the PROCESSED_MEAT context rule, not this base penalty.
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
Oversight & sources
Phytic acidE391Known additiveMatched from "антиоксидант Е391"
Phytic acid (phytate): a naturally occurring antioxidant found in seeds, grains, and legumes. As a food additive it prevents fat oxidation and helps preserve freshness; it is non-toxic and binds (chelates) minerals. Generally recognised as safe (GRAS) in the US.
Sodium erythorbateE316Known additiveMatched from "еритробат натрію"
Oversight & sources
Ingredients
19Nutrition
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