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Снеки м’ясні "Делікат" "Delicat" сирокопчені

UkraineLabelЇSTA

4823079006843

14/100

Avoid

best avoided

Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

6Reviewed
4Lowering
3Risky
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Additives

6
Monosodium glutamateE621Moderate riskMatched from "глутамат натрію"

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E621
Disodium inosinateE631Moderate riskMatched from "рибонуклеотид натрію"

Disodium inosinate: purine-derived, synergistic with E621; not for infants

More about E631
Sodium nitriteE250Moderate riskMatched from "нітрит натрію"

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E250
Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
Phytic acidE391Known additiveMatched from "антиоксидант Е391"

Phytic acid (phytate): a naturally occurring antioxidant found in seeds, grains, and legumes. As a food additive it prevents fat oxidation and helps preserve freshness; it is non-toxic and binds (chelates) minerals. Generally recognised as safe (GRAS) in the US.

More about E391
Sodium erythorbateE316Known additiveMatched from "еритробат натрію"

Ingredients

19
chicken fillet
chicken meat
sausage back fat
salt
Monosodium glutamateE621
Disodium inosinateE631
maltodextrin
Sodium erythorbateE316
flavouring
dextrose
sugar
Phytic acidE391
black pepper
chili pepper
Black pepper (extract)
Ascorbic acidE300
glucose
Starter culture
Sodium nitriteE250

Nutrition

per 100 g
Energy353 kcal
Fathigh19 g
Saturated fathigh7.1 g
Carbohydrates2.5 g
Sugarslow1.5 g
Fiber—
Protein43 g
Salthigh5.9 g

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