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Снеки м’ясні з сиром "Маздамер" "MAZDAMER" сирокопчені

UkraineLabelЇSTA

4823079006782

28/100

Avoid

best avoided

Low reported sugar. The biggest concern: Processed meat (cured/smoked/fermented) — IARC Group 1 carcinogen.

6Reviewed
4Lowering
2Risky
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Additives

6
Monosodium glutamateE621Moderate riskMatched from "глутамат натрію"

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E621
Sodium nitriteE250Moderate riskMatched from "нітрит натрію"

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

Oversight & sources

Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.

More about E250
Ascorbic acidE300Known additiveMatched from "аскорбінова кислота"
Calcium chlorideE509Known additiveMatched from "хлорид кальцію"
CaroteneE160aKnown additiveMatched from "каратин"
Sodium erythorbateE316Known additiveMatched from "еритробат натрію"

Ingredients

19
chicken fillet
chicken meat
cow's milk
salt
Calcium chlorideE509
bacterial cultures
CaroteneE160a
sausage back fat
natural salami flavouring
natural cheese flavouring
cheese powder
lactose
Monosodium glutamateE621
glucose
Sodium erythorbateE316
Ascorbic acidE300
cracked black pepper
Starter culture
Sodium nitriteE250

Nutrition

per 100 g
Energy360.8 kcal
Fathigh20 g
Saturated fathigh10 g
Carbohydrates1.2 g
Sugarslow0.8 g
Fiber—
Protein44 g
Salthigh5.8 g

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