Mozzarella perlas
SpainOpen Food FactsMERCADONA
8480000510525
79/100
Clean label
no additives of concern
Every additive here has been reviewed. Low reported sugar. The biggest factor is saturated fat, high at 10 g.
1Reviewed
0Lowering
0Risky
Additives
1Citric acidE330Known additiveMatched from "ácido citrico"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Ingredients
3cow's milk
Citric acidE330
salt
Nutrition
per 100 gEnergy193.333 kcal
Fatmoderate14 g
Saturated fathigh10 g
Carbohydrates2 g
Sugarslow0.5 g
Fiber—
Protein15 g
Saltmoderate0.6 g
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