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Mozzarella perlas

SpainOpen Food FactsMERCADONA

8480000510525

79/100

Clean label

no additives of concern

Every additive here has been reviewed. Low reported sugar. The biggest factor is saturated fat, high at 10 g.

1Reviewed
0Lowering
0Risky
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Additives

1
Citric acidE330Known additiveMatched from "ácido citrico"

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).

More about E330

Ingredients

3
cow's milk
Citric acidE330
salt

Nutrition

per 100 g
Energy193.333 kcal
Fatmoderate14 g
Saturated fathigh10 g
Carbohydrates2 g
Sugarslow0.5 g
Fiber—
Protein15 g
Saltmoderate0.6 g

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