Морозиво з комбінованим складом сировини «Imperium Tiramisu».

Concentrated added-sugar sweetener; regular intake associated with excess free-sugar consumption and elevated cardiovascular risk (WHO guideline on free sugars; AHA statements).

Carrageenan: seaweed-derived thickener and stabiliser. EFSA (2018) found no safety concern at typical adult intake; the open question concerns degraded carrageenan and possible gut inflammation, with the main caution directed at infant formula.

Pyrophosphates: excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Caramel IV (sulphite-ammonia caramel, E150D): standard EFSA daily limit applies. Contains 4-MEI, classified by IARC as a possible carcinogen (Group 2B), but EFSA judged typical dietary exposure not to be a concern.

Mono- and diglycerides: may contain trans fats as manufacturing byproduct; limited labeling requirement

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).