TUC Sour cream & onion
5998711388935
34/100
Avoid
best avoided
The biggest factor is saturated fat, high at 11 g.
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Additives
8Palm oilModerate risk
Refined palm oil contains glycidyl esters and 3-MCPD esters, processing contaminants classified as genotoxic/potentially carcinogenic (IARC 2A/2B). EU maximum limits apply since 2018 (GE) and 2021 (3-MCPD).
Oversight & sources
EFSA 2016 re-evaluation of process contaminants: 3-MCPD and glycidyl esters in refined oils
GE/3-MCPD in commercially prepared foodsGE/3-MCPD mechanisms and IARC classificationEU infant formula regulation complianceSodium metabisulphiteE223Moderate riskMatched from "sodium disulphite"
Sodium metabisulfite: allergen, same family as E220
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Disodium guanylateE627Moderate riskMatched from "e627"
Disodium guanylate: purine-derived, synergistic with E621; not for infants
Oversight & sources
Disodium inosinateE631Moderate riskMatched from "e631"
Disodium inosinate: purine-derived, synergistic with E621; not for infants
Oversight & sources
Ammonium carbonatesE503Known additiveMatched from "ammonium carbonates"
Oversight & sources
Citric acidE330Known additiveMatched from "citric acid"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Lactic acidE270Known additiveMatched from "lactic acid"
Oversight & sources
Sodium carbonatesE500Known additiveMatched from "sodium carbonates"
Ingredients
21Nutrition
per 100 gSimilar products
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