Brown bread with seeds gluten free
PolandLabelBEZGLUTEN
5906688230010
94/100
Clean label
no additives of concern
Every additive here has been reviewed. Low reported sugar. The biggest factor is salt, moderate at 1.2 g.
3Reviewed
0Lowering
0Risky
Additives
3Calcium propionateE282Known additiveMatched from "пропіонат кальцію"
Hydroxypropyl methyl celluloseE464Known additiveMatched from "гідроксипропілметилцелюлоза"
Oversight & sources
Xanthan gumE415Known additiveMatched from "ксантанова камедь"
Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.
Oversight & sources
Ingredients
14water
corn starch
rice flour
sunflower seeds
flax seeds
vegetable oil (rapeseed)
Xanthan gumE415
Hydroxypropyl methyl celluloseE464
yeast
fiber from blond plantain (Plantago ovata)
cocoa
sugar
salt
Calcium propionateE282
Nutrition
per 100 gEnergy272 kcal
Fatmoderate8.3 g
Saturated fatlow0.9 g
Carbohydrates42 g
Sugarslow2.4 g
Fiber4 g
Protein6.5 g
Saltmoderate1.2 g
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