Sour Cream & Onion
5053990101597
27/100
Avoid
best avoided
Low reported sugar. The biggest factor is fat, high at 29 g.
Additives
8Monosodium glutamateE621Moderate riskMatched from "monosodium glutamate"
MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Disodium guanylateE627Moderate riskMatched from "disodium guanylate"
Disodium guanylate: purine-derived, synergistic with E621; not for infants
Oversight & sources
Disodium inosinateE631Moderate riskMatched from "disodium inosinate"
Disodium inosinate: purine-derived, synergistic with E621; not for infants
Oversight & sources
AnnattoE160bCautionMatched from "annatto"
Annatto: EFSA 2012 ADI set; allergenic potential, may trigger urticaria
Oversight & sources
Flagged by ANSES — France's food-safety agency flagged this additive for re-assessment.
Mono- and diglycerides of fatty acidsE471CautionMatched from "e471"
Mono- and diglycerides: may contain trans fats as manufacturing byproduct; limited labeling requirement
Oversight & sources
Citric acidE330Known additiveMatched from "citric acid"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Lactic acidE270Known additiveMatched from "lactic acid"
Oversight & sources
Malic acidE296Known additiveMatched from "malic acid"
Oversight & sources
Ingredients
31Nutrition
per 100 gMore from this brand
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