АПЕЛЬСИНОВИЙ НЕКТАР НЕОСВІТЛЕНИЙ ПАСТЕРИЗОВАНИЙ
4820209563740
69/100
Moderate
enjoy occasionally
The main score factor is глюкозно-фруктозний сироп.
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Additives
2High-fructose corn syrupModerate risk
Concentrated added-sugar sweetener; regular intake associated with excess free-sugar consumption and elevated cardiovascular risk (WHO guideline on free sugars; AHA statements).
Oversight & sources
WHO guideline on free sugars intake
AHA scientific statements on added sugars and cardiovascular risk
Citric acidE330Known additiveMatched from "лимонна кислота"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Ingredients
6Nutrition
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