Морозиво ескімо плодово-ягідне в кондитерській глазурі
4820005926091
78/100
Clean label
no additives of concern
Every additive here has been reviewed. The biggest factor is saturated fat, high at 7 g.
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Additives
2Citric acidE330Known additiveMatched from "лимонна кислота"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
LecithinsE322Known additiveMatched from "лецитин з сої"
Oversight & sources
Ingredients
17Nutrition
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