Green Olives pitted
GermanyOpen Food FactsBaresa
4056489171294
65/100
Moderate
enjoy occasionally
Every additive here has been reviewed. Low reported sugar. The biggest factor is salt, high at 2.95 g.
2Reviewed
0Lowering
0Risky
Additives
2Ascorbic acidE300Known additiveMatched from "Ascorbinsäure"
Citric acidE330Known additiveMatched from "Citronensäure"
Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).
Oversight & sources
Ingredients
5green olive
water
salt
Citric acidE330
Ascorbic acidE300
Nutrition
per 100 gEnergy144 kcal
Fatmoderate15 g
Saturated fatmoderate2 g
Carbohydrates0 g
Sugarslow0 g
Fiber2.8 g
Protein0.9 g
Salthigh2.95 g
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