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Green Olives pitted

GermanyOpen Food FactsBaresa

4056489171294

65/100

Moderate

enjoy occasionally

Every additive here has been reviewed. Low reported sugar. The biggest factor is salt, high at 2.95 g.

2Reviewed
0Lowering
0Risky
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Additives

2
Ascorbic acidE300Known additiveMatched from "Ascorbinsäure"
Citric acidE330Known additiveMatched from "Citronensäure"

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).

More about E330

Ingredients

5
green olive
water
salt
Citric acidE330
Ascorbic acidE300

Nutrition

per 100 g
Energy144 kcal
Fatmoderate15 g
Saturated fatmoderate2 g
Carbohydrates0 g
Sugarslow0 g
Fiber2.8 g
Protein0.9 g
Salthigh2.95 g

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