Мармелад жувальний "Lunch Bag"

Sunset Yellow FCF: sulfonated Sudan I derivative — may carry trace Sudan I (a carcinogen) as a manufacturing impurity, limited by the EU specification (Reg. 231/2012). EFSA set the ADI at 4 mg/kg bw/day (2014); EU mandatory child-hyperactivity warning (Annex V); allergy / aspirin-intolerance reactions and dose-dependent animal toxicity at high doses. Risk depends on the dose; the app cannot measure actual intake, so this flag is precautionary.

Allergies, hyperactivity; EU mandatory warning label (Southampton study)

Hyperactivity, asthma, allergic reactions; banned in Norway/Austria; EU mandatory warning label

Caramel IV (sulphite-ammonia caramel, E150D): standard EFSA daily limit applies. Contains 4-MEI, classified by IARC as a possible carcinogen (Group 2B), but EFSA judged typical dietary exposure not to be a concern.

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).

Pectins: gelling agents extracted mainly from citrus peel and apple pomace; amidated pectin (E440ii) is chemically modified with ammonia. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; pectin is a soluble fibre fermented by gut bacteria. Very high intakes (36 g a day in a human study) caused bloating and flatulence in some people, which EFSA judged undesirable but not adverse.