Noir citron

FranceOpen Food FactsAuchan

3596710516780

50/100

Moderate

enjoy occasionally

The biggest factor is saturated fat, high at 19 g.

3Reviewed

0Lowering

1Risky

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Additives

High-fructose corn syrupModerate risk

Concentrated added-sugar sweetener; regular intake associated with excess free-sugar consumption and elevated cardiovascular risk (WHO guideline on free sugars; AHA statements).

Oversight & sources

WHO guideline on free sugars intake

AHA scientific statements on added sugars and cardiovascular risk

Citric acidE330Known additiveMatched from "acide citrique"

Citric acid: an acid found naturally in citrus fruits and formed in the body's own energy metabolism (the citric acid cycle); the additive is made by fermenting sugars with the mould Aspergillus niger. It adds sourness, regulates acidity and helps antioxidants work by binding metals. JECFA set no limit on its acceptable daily intake (ADI not limited), and the EU authorises it in most foods with no fixed maximum level (quantum satis).

Oversight & sources

EFSA safety review

Last reviewed Apr 9, 2013

Plain-language overview

proe.info

More about E330

LecithinsE322Known additiveMatched from "lécithines de SOJA"

Oversight & sources

Plain-language overview

proe.info

More about E322