Продукт зі свинини копчено-варений вищого сорту Балик «Традиційний»

Sodium nitrite: EFSA 2017 (EFSA J 15(6):4786) found nitrite itself non-genotoxic in vivo, with negative carcinogenicity findings; ADI 0.07 mg nitrite ion/kg bw/day based on methaemoglobin; endogenous nitrosamine MoE>10,000 (low concern) at additive levels; ADI exceeded in children at high exposure. The colorectal cancer risk associated with processed meat (IARC Group 1, Monographs Vol 114) concerns processed meat as a whole, not this additive alone.

MSG: ADI exceeded in some populations; neurological sensitivity in susceptible individuals

Disodium guanylate: purine-derived, synergistic with E621; not for infants

Disodium inosinate: purine-derived, synergistic with E621; not for infants

Pyrophosphates: excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Triphosphates: synthetic stabilizer, emulsifier and acidity regulator; excess dietary phosphate linked to kidney stress and cardiovascular risk (EFSA 2019)

Caramel IV (sulphite-ammonia caramel, E150D): standard EFSA daily limit applies. Contains 4-MEI, classified by IARC as a possible carcinogen (Group 2B), but EFSA judged typical dietary exposure not to be a concern.

Cochineal, carminic acid and carmines: a red colour extracted from dried female cochineal insects (Dactylopius coccus), so it is not suitable for vegetarians or vegans. EFSA's 2015 re-evaluation kept the acceptable daily intake at 5 mg carmines (2.5 mg carminic acid) per kg bw/day and found no genotoxicity or carcinogenicity concern. It can cause allergic reactions in sensitive people, rarely anaphylaxis; EFSA could not set a safe threshold for these and recommended purifying the colour to remove residual insect proteins.

Xanthan gum: a thickener and stabiliser made by fermenting sugars with the bacterium Xanthomonas campestris. EFSA's 2017 re-evaluation found no need for a numerical acceptable daily intake and no safety concern for the general population; it is not absorbed intact and is fermented by gut bacteria. Large amounts (10–15 g a day in human studies) act as a bulk laxative and can cause flatulence or abdominal discomfort, which EFSA judged undesirable but not adverse.